Feeling bored, fed-up and frustrated? Then why don’t you come to work with us in the best two venues in the town where no two days are the same!
As the Deputy Catering Team Manager, you will be supporting the Catering Manager to provide leadership and management to the on-floor catering team. Demonstrate a commitment to delivering the highest standards of customer service within the catering operations, bars, weddings conferences and events. You are at the front line of the customer experience and you are required to ensure that the needs of customers and clients are fully met.
Salary - £17,963.40
Hours of Work:
Annualised hours 35 hours per week
Evening and weekend work will be required
Closing Date for Applications: Monday 25th November 2019