As a Catering Supervisor, you are required to work with other supervisors in assisting the Catering Team Manager and Deputy Team Manager to lead a team of catering staff to deliver the highest standards of customer service within the catering operation, bars, conferences and events.
Guaranteed minimum hours – 30 hours per week
Hourly rate: £8.86 (min shift: 3 hours)
Flexible hours including evening and weekend work.
Staff urgently needed