As a Catering Supervisor, you are required to work with other supervisors in assisting the Catering Team Manager and Deputy Team Manager to lead a team of catering staff to deliver the highest standards of customer service within the catering operation, bars, conferences and events.

Guaranteed minimum hours – 30 hours per week

Hourly rate: £8.86 (min shift: 3 hours)

Flexible hours including evening and weekend work

CLOSING DATE: 15 July 2019

NO CVs PLEASE

 

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Job Description