As a Catering Supervisor, you are required to work with other supervisors in assisting the Catering Managers to lead a team of catering staff to deliver the highest standards of customer service within the catering operations, bars, conferences and events.
You will lead a team of staff to serve up the highest standards of customer service to conference and events clients and visitors to our venues. Experience in staff supervision and customer care in a catering environment are essential.
Guaranteed minimum hours – 30hrs per week
Hourly rate: £8.60 (min shift: 3 hours)
Minimum annual wage £13,447
Flexible hours including evening and weekend work
CLOSING DATE: 22 October 2018