As a Catering Supervisor, you are required to work with other supervisors in assisting the Catering Team Manager and Deputy Team Manager to lead a team of catering staff to deliver the highest standards of customer service within the catering operation, bars, conferences and events.

Guaranteed minimum hours – 30 hours per week

Hourly rate: £8.86 (min shift: 3 hours)

Flexible hours including evening and weekend work.

Staff urgently needed 

CVs accepted 


Application Form

Job Description